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My reaction to this post on Making Light:

Turkey friers? People actually fry turkey?

Ok, you can stop calling fried haggis weird now, kthanxbye.

Date: 2006-12-02 01:55 am (UTC)
From: [identity profile] hymnia.livejournal.com
Yes, as has been said, it seems to be most popular in the southern US. I had it for the first time last year when I visited some family in Alabama, and I gotta say, even though I'm not normally a turkey fan, and even though my cousin burned the thing so that half of it had to be thrown out, the part of it that was not too charred to eat was absolutely delicious. Mmm...fat. It makes everything taste better. :D

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